College Cooking: 15-Minute Blackened Chicken Recipe
Blackened chicken (or fish) is a Cajun-influenced dish that has become extremely popular elsewhere in the last couple of decades. If you’re not familiar with it, the easiest way to think of it is as a type of breaded meat except instead of a flour-based breading, a coat of fresh spices makes up the crispy [...]
College Cooking: Steak Basics
Steaks represent one of the staple meals in my college diet because they’re pretty cheap (contrary to restaurant prices), incredibly easy to cook, and obviously delicious. On top of that, they’re an extraordinary source of protein, go well with everything, and in true college style the leftovers can be used for any number of things. [...]
How To Save Money By Turning Cheap Meat Into Gourmet Meals
One of the most obvious ways for a college student to save money on groceries is to purchase cheap cuts of meat. By shopping smart and, for example, picking up chicken thighs instead of breasts or regular ground beef instead of the extra lean variety, you can cut the cost of your meat bill in [...]